STUDY RESULTS OF NEW WINTER WHEAT VARIETIES (TRITICUM AESTIVUM L.) USING DIFFERENT INTENSIFICATION LEVELS OF CULTIVATION
Abstract
Competitive trials allowed to identify variety 61146 with the yield of 7.79 t/ha on average for the research years when using the common cultivation technology, and it was by 9.9% higher as compared to standard cultivar Elegia. When the intensive cultivation technology was used, the yield was 8.91 t/ha or by 13.6% higher than in the standard. The content of crude protein was 13.0 and 14.8%, crude gluten 29.8 and 33.5% depending on the intensification level what corresponded to the requirements for winter wheat grain used for food purposes. That variety named Amelia was transferred to the State Variety Trials of the Republic of Belarus and the Russian Federation.
About the Authors
I. V. Satsyuk
РУП «Научно-практический центр НАН Беларуси по земледелию»
Belarus
Belarus
S. I. Hardzei
РУП «Научно-практический центр НАН Беларуси по земледелию»
Belarus
Belarus
A. E. Ardashnikova
РУП «Научно-практический центр НАН Беларуси по земледелию»
Belarus
Belarus
V. Y. Trushko
РУП «Научно-практический центр НАН Беларуси по земледелию»
Belarus
Belarus
A. Y. Shanbanovich
РУП «Научно-практический центр НАН Беларуси по земледелию»
Belarus
Belarus
References
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2. Мухаметов, Э.М. Технология производства и качество продовольственного зерна / Э.М. Мухаметов [и др.]. – Минск: Дизайн ПРО. – 1996. – 256 с.
Review
For citations:
Satsyuk I.V., Hardzei S.I., Ardashnikova A.E., Trushko V.Y., Shanbanovich A.Y. STUDY RESULTS OF NEW WINTER WHEAT VARIETIES (TRITICUM AESTIVUM L.) USING DIFFERENT INTENSIFICATION LEVELS OF CULTIVATION. Arable Farming and Plant Breeding in Belarus. 2017;(53):127-131. (In Russ.)
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