THE RESULTS OF THE STUDY OF GRAIN AND FLOUR QUALITY CHARACTERISTICS AND THEIR CONVERGENT VARIABILITY IN WINTER WHEAT
Abstract
The article presents the results of the study of the quality characteristics of grain: content of crude protein, crude gluten and vitreousness; and of flour: flour yield, whiteness, water absorption capacity (WAC), bread volume from 100 g flour and total baking assessment of the winter wheat variety Elegy at two levels of intensification of the cultivation technology. It is shown, that the total baking assessment for this variety doesn’t depend on the level of intensification, but it is largely determined by weather conditions of the year. Close and mid relations of quality characteristics in the ranges of trait variability are determined. According to the obtained results, it’s established that the flour of the variety Elegy in respect of the total baking rate (3.6-4.2 points) corresponds to the characteristics of medium-strength wheat suitable for the use as satisfactory or good filler.
About the Authors
I. V. Satsyuk
Научно-практический центр НАН Беларуси по земледелию
Belarus
Belarus
S. I. Hardzei
Научно-практический центр НАН Беларуси по земледелию
Belarus
Belarus
A. N. Lychenok
Научно-практический центр НАН Беларуси по земледелию
Belarus
Belarus
V. V. Kot
Научно-практический центр НАН Беларуси по земледелию
Belarus
Belarus
A. U. Shanbanovich
Научно-практический центр НАН Беларуси по земледелию
Belarus
Belarus
V. N. Voitova
Научно-практический центр НАН Беларуси по земледелию
Belarus
Belarus
References
1. Доспехов, Б.А. Методика полевого опыта с основами статистической обработки результатов исследований. // Учебник для студентов высших с.-х. учебных заведений. – Москва: Агропромиздат, 1985. – 346 с.
2. Мухаметов, Э.М. Технология производства и качество продовольственного зерна / Э.М. Мухаметов [и др.]. – Минск: Дизайн ПРО. - 1996. – 256 с.
Review
For citations:
Satsyuk I.V., Hardzei S.I., Lychenok A.N., Kot V.V., Shanbanovich A.U., Voitova V.N. THE RESULTS OF THE STUDY OF GRAIN AND FLOUR QUALITY CHARACTERISTICS AND THEIR CONVERGENT VARIABILITY IN WINTER WHEAT. Arable Farming and Plant Breeding in Belarus. 2019;(55):126-132. (In Russ.)
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