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NUTRITIONAL VALUE OF BARLEY AND MAIZE GRAIN FODDERS AND ECONOMIC EFFICIENCY USING DIFFERENT METHODS OF THEIR CONSERVATION

Abstract

Research results on chemical composition and nutritional value of barley and maize, economic efficiency of maize grain growing as compared to barley and a postharvest crop are presented in the article. Superiority of maize over barley and oil radish in fodder unit yield and profitability is shown. The maize profitability was 53.2-84.1%, whereas, in the cultivation of grain-fodder barley with postharvest oil radish, it was from -9.9 to +30.7%. The best economic indices on maize and barley are provided by the conservation of wet grain or grain and cob mixture into polymeric tubing.

For citations:

Volodkin D.N. NUTRITIONAL VALUE OF BARLEY AND MAIZE GRAIN FODDERS AND ECONOMIC EFFICIENCY USING DIFFERENT METHODS OF THEIR CONSERVATION. Arable Farming and Plant Breeding in Belarus. 2016;(52):184-192. (In Russ.)

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ISSN 0130-156X (Print)

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