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<article article-type="research-article" dtd-version="1.3" xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xml:lang="ru"><front><journal-meta><journal-id journal-id-type="publisher-id">earth</journal-id><journal-title-group><journal-title xml:lang="ru">Земледелие и селекция в Беларуси</journal-title><trans-title-group xml:lang="en"><trans-title>Arable Farming and Plant Breeding in Belarus</trans-title></trans-title-group></journal-title-group><issn pub-type="ppub">0130-156X</issn><publisher><publisher-name>Научно-практический центр Национальной академии наук Беларуси по земледелию</publisher-name></publisher></journal-meta><article-meta><article-id custom-type="elpub" pub-id-type="custom">earth-317</article-id><article-categories><subj-group subj-group-type="heading"><subject>Research Article</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="ru"><subject>ЗЕМЛЕДЕЛИЕ И РАСТЕНИЕВОДСТВО</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="en"><subject>FARMING AND VEGETATION</subject></subj-group></article-categories><title-group><article-title>Желтая пятнистость пшеницы pyrenophora tritici-repentis в Беларуси: идентификация, выделение, культивирование на искусственных питательных средах</article-title><trans-title-group xml:lang="en"><trans-title>PYRENOPHORA TRITICI-REPENTIS OF WHEAT IN BELARUS: IDENTIFICATION, ISOLATION AND CULTIVATION IN ARTIFICIAL NUTRIENT MEDIA</trans-title></trans-title-group></title-group><contrib-group><contrib contrib-type="author" corresp="yes"><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Подорский</surname><given-names>М. В.</given-names></name><name name-style="western" xml:lang="en"><surname>Podorsky</surname><given-names>M. V.</given-names></name></name-alternatives><bio xml:lang="ru"><p>мл. научный сотрудник</p></bio><xref ref-type="aff" rid="aff-1"/></contrib><contrib contrib-type="author" corresp="yes"><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Шашко</surname><given-names>Ю. К.</given-names></name><name name-style="western" xml:lang="en"><surname>Shashko</surname><given-names>Y. K.</given-names></name></name-alternatives><bio xml:lang="ru"><p>канд. с.-х. наук</p></bio><xref ref-type="aff" rid="aff-1"/></contrib><contrib contrib-type="author" corresp="yes"><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Шашко</surname><given-names>М. Н.</given-names></name><name name-style="western" xml:lang="en"><surname>Shashko</surname><given-names>M. N.</given-names></name></name-alternatives><bio xml:lang="ru"><p>научный сотрудник</p></bio><xref ref-type="aff" rid="aff-1"/></contrib></contrib-group><aff xml:lang="ru" id="aff-1"><institution>Научно-практический центр НАН Беларуси по земледелию</institution><country>Belarus</country></aff><pub-date pub-type="collection"><year>2016</year></pub-date><pub-date pub-type="epub"><day>04</day><month>04</month><year>2022</year></pub-date><volume>0</volume><issue>52</issue><fpage>119</fpage><lpage>124</lpage><permissions><copyright-statement>Copyright &amp;#x00A9; Подорский М.В., Шашко Ю.К., Шашко М.Н., 2022</copyright-statement><copyright-year>2022</copyright-year><copyright-holder xml:lang="ru">Подорский М.В., Шашко Ю.К., Шашко М.Н.</copyright-holder><copyright-holder xml:lang="en">Podorsky M.V., Shashko Y.K., Shashko M.N.</copyright-holder><license xml:lang="ru" license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>Данная работа распространяется под лицензией Creative Commons Attribution 4.0.</license-p></license><license xml:lang="en" license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>This work is licensed under a Creative Commons Attribution 4.0 License.</license-p></license></permissions><self-uri xlink:href="https://earth.belal.by/jour/article/view/317">https://earth.belal.by/jour/article/view/317</self-uri><abstract><p>В статье изложены результаты исследований по изучению возбудителя желтой пятнистости Pyrenophora tritici-repentis. Проведена идентификация болезни в полевых условиях, отработаны методы выделения возбудителя в чистую культуру. Также были изучены питательные среды с различным составом с целью выявления среды для оптимального роста и спороношения. Изучен различный вид структурных компонентов колоний в зависимости от среды. В результате проведенных исследований было выявлено, что оптимальными средами для стабильного получения высококачественного инокулюма возбудителя Pyrenophora tritici-repentis являются овсяный и соломенный агар.</p></abstract><trans-abstract xml:lang="en"><p>The research results on the study of Pyrenophora tritici-repentis causative agent are presented in the article. The identification of the disease under field conditions was done. Methods of agent isolation in pure culture were developed. Nutrient media of different composition were studied in order to find the media for the best growth and sporulation. Different kinds of colony structure components depending on the media were studied. As result of the researches conducted, it was revealed that oat and straw agars were the best media for the stable obtaining of high quality inoculum of Pyrenophora tritici-repentis agent.</p></trans-abstract></article-meta></front><back><ref-list><title>References</title><ref id="cit1"><label>1</label><citation-alternatives><mixed-citation xml:lang="ru">Буга, С.Ф. Теоретические и практические основы химической защиты зерновых культур от болезней в Беларуси: [монография] / С.Ф. Буга. – Несвиж, 2013. – 239 с.</mixed-citation><mixed-citation xml:lang="en">Буга, С.Ф. Теоретические и практические основы химической защиты зерновых культур от болезней в Беларуси: [монография] / С.Ф. Буга. – Несвиж, 2013. – 239 с.</mixed-citation></citation-alternatives></ref><ref id="cit2"><label>2</label><citation-alternatives><mixed-citation xml:lang="ru">Диагностика основных грибных болезней хлебных злаков / Т.Л. 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